Chinese does the same thing, using prefixes like 西 (western), 番 (foreign), and 洋 (foreign) for introduced items.
For tomatoes, interestingly, it has two common names that follow this pattern: 西紅柿, literally translated as "Western Red Persimmon", and 番茄, literally translated as "Foreign Eggplant".
Other produce examples include 番薯 (Foreign Yam) for sweet potato, 西瓜 (Western Melon) for watermelon, 洋蔥 (Foreign Onion) for bulb onion etc.
The recorded English-language etymology for "ketchup" suggests that the word comes from one of the Chinese dialect's word for tomato. Do you have any idea which Chinese word sounds like ketchup?
My personal theory based on nothing more than the vibe of the thing is that it comes from the Malay/Indonesian word ‘kecap’ (which is pronounced almost identically to “ketchup”), the word for sweet soy sauce. This is soy sauce that is thickened and sweetened with palm sugar, and I could see European cooks attempting to replicate it based on the vague descriptions given by sailors, and ending up with ketchup.
Are the Vietnamese and Chinese languages related? Or perhaps one of the two cultures was introduced to that fruit by the other, and thus preserved the name?
Not related at all in recent history and I have no insight on the etymology links but Vietnamese used to be written in a mix of original Vietnamese Chinese-style characters before they changed to a Latin alphabet with Colonialism and Communism so there was definitely contact.
In Chinese the use of 西 (western) often really means from the West compared to China so India/Central Asia/Middle East, which can be a little confusing at first if you are used to the word meaning "Western World".
For instance, watermelons come from Sudan/Egypt and thus arrived in China from the West long before Europeans visited.
Another example is The Journey to the West (Monkey King) novel which is also about travelling to India.
Better analogy would be that even though the coffee machine is still worse, we choose it because it's more convenient (at least I think that's the case).
Anecdotal, but the best machine will never be able to do something as good as the best human in most circumstances. That is because, unlike machines, humans have passions and character that subtly imbues itself in the end result. This, of course, isn't limited to coffee, but to anything a machine could do that isn't strictly tied to exercises in logic (for example, computers will always be better than humans at most games because they can be analysed logically and acted upon)
But the point is you will never have the best barista all the time l. Unless you are 0.0001 % of population who can afford personal barista to follow you anywhere, you accept whoever is serving coffe at the corner shop. And for a machine to be better that barista is not a tall order. So it makes good coffee accessible for many
I feel like, despite not being my (and presumably most of HNs, given the general demographics) cup of tea, sports are largely that. The players are skilled but also uniquely themselves. The world cup wouldn't be nearly as interesting if it were just unthinking robots fighting to see who can run around and kick things the best
For tomatoes, interestingly, it has two common names that follow this pattern: 西紅柿, literally translated as "Western Red Persimmon", and 番茄, literally translated as "Foreign Eggplant".
Other produce examples include 番薯 (Foreign Yam) for sweet potato, 西瓜 (Western Melon) for watermelon, 洋蔥 (Foreign Onion) for bulb onion etc.