Thank you. I put a lot of care and effort into explaining my own insights the way I felt they needed to be expressed in my own voice. Letting a machine replace those words would have ruined that premise.
My favorite line, especially as an American because I can say it out loud without the person getting upset since they have no frame of reference. And other Anglophiles I could probably handle.
The idea that the snooker commentators are probably drinking is very Britain, and especially Britain from a particular era.
I think that series came out slightly after that era ended, I remember as a child (so years earlier) realising that snooker players at the time were often tipsy if not actually drunk, and also darts players, but by the time I was an adult the professionalism really changed that, turns out that if you're very good you probably are better at snooker when sober. I think the commentators, being often a previous generation of players, lagged that slightly.
>This is the most dangerous automation. A heater stuck in the on position can kill the fish in hours, so I've really spent a lot of time and energy to ensure I've accounted for the failure modes and edge cases that could cause the automations to fail. So far so good.
This is why you use multiple heaters - each one small enough that it cannot raise the temperature to above the danger zone if stuck on.
(Admittedly, this is harder to do on very small tanks)
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