I wonder where does this bitterness against pineapple on pizza comes from. Maybe it's just media fabricated, but pineapple has and enzyme called bromelain which will destroy the gluten. Sometimes I wonder if maybe a pizzaiolo left an uncook pizza on the bench and found it with holes in it, but I don't know how fast those enzymes work on the protein as I never tried it.
"after a meeting with management who had a string of complaints about the chef's behaviour [...] Other concerns were raised about Tamburella using foul language, his communication style and "escalation of frustration in the workplace".
Another case, like the "Arrested for a Facebook post" articles, where there's actually a string of other reasons, but the last straw is the only one that is highlighted.
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