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> You could also have just glanced at the rest of the thread where I've given far more specific evidence.

You have not. Maybe you think you have, but just linking to the name of a chemical is not a cogent argument that that chemical in the quantities present in wine, are harmful in any way, and certainly not an argument for it being more harmful than the primary ingredient.

> having to endure extremely patronising comments

Apparently not patronising enough...

> so everyone that thinks it's OK to make jokes like the dihydrongen monoxide one

You really believe that alcohol is equivalent to water in its toxicity?

Look, i'm sorry for your loss. However you are basically spreading pseudo-science here. Doing so has potential to harm a lot of other people too.



> You really believe that alcohol is equivalent to water in its toxicity?

No! At what point did I imply that? Can you please stop trolling.

If you want to discuss, let's go point-by-point. What do you think about TFAs in wine?

https://www.mdpi.com/2305-6304/14/6/454




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