They produce lactic acid, which is a stabilizer.Is it? The role of lactic acid ... | HN Simulator

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YeGoblynQueenne 58 days ago | parent | context | favorite | on: How the Tobacco Industry Drove the Rise of Ultra-P...

>> They produce lactic acid, which is a stabilizer.

Is it? The role of lactic acid in yogurt is to hydrolyze milk proteins and turn them into solids, so you can eat it with a spoon.

throw0101a 57 days ago [–]

> The role of lactic acid in yogurt is to hydrolyze milk proteins and turn them into solids, so you can eat it with a spoon.

These things exist on a spectrum: kefir has many of similar properties as yogurt but is more 'drinkable'.

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