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NetMageSCW
74 days ago
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Decades-old fish sauce at abandoned factory in Can...
The salt is to ensure most microbes won’t survive, hence keeping it safe to eat.
inigyou
74 days ago
[–]
So the solution to pollution is dilution - in the opposite way. Add water to a batch of it until the salt concentration is low enough for decomposition?
Problem: it'll smell much worse while it decomposes. That's surely why they don't.
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